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UNE 34902:2016
New product
UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 24 |
| Year | 2016 |
| Country | Spain |