Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Reduced price!
View larger
View larger
UNE-CEN/TS 15634-5:2016
New product
UNE-CEN/TS 15634-5:2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology
67.050 : General methods of tests and analysis for food products 67.120.10 : Meat and meat products |
| Number of pages | 15 |
| Cross references | CEN/TS 15634-5:2016 Identical |
| Year | 2016 |
| Country | Spain |