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UNE-CEN/TS 15634-2:2012
New product
UNE-CEN/TS 15634-2:2012
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in January of 2014.)More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology
67.050 : General methods of tests and analysis for food products |
| Number of pages | 19 |
| Cross references | CEN/TS 15634-2:2012 Identical |
| Year | 2014 |
| Country | Spain |