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UNE-CEN/TS 16233-1:2012 EX

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UNE-CEN/TS 16233-1:2012 EX

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.120.30 : Fish and fishery products
Number of pages 20
Cross references CEN/TS 16233-1:2011 Identical
Year 2012
Country Spain