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UNE 34801:2011

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UNE 34801:2011

Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.220.10 : Spices and condiments
Number of pages 8
Year 2011
Country Spain